Sometimes we need a great all day crockpot recipe, especially on Mondays!! Throw all of the ingredients in and leave for the day! This one is more delicious the longer you cook it and adds a mouthwatering edge to the traditional beef taco!

Add your own twist! Not beans people? Add corn!
Add your own twist! Not beans people? Add corn!

Crockpot Pork Tacos

Ingredients:

2.5 lb. pork shoulder butt roast, fat trimmed and cut into 3 chunks

Cut off the big hunk of white fat. Don't worry about swirls of white! A marbleized pork butt roast gives nice flavors!
Cut off the big hunk of white fat. Don’t worry about swirls of white! A marbleized pork butt roast gives nice flavors!

1 35 oz. can whole San Marzano tomatoes
1 medium onion, chopped
1 bell peppers, choppd
1/4 cup taco seasoning
1/2 cup medium salsa
1 can black beans

Directions:
Add all ingredients to the crockpot.

The meat falls apart! Mmmmm
The meat falls apart! Mmmmm

Cook 6-8 hours.

Have you seen these cute New Ortega fiesta flats? So fun for apps and margaritas night!
Have you seen these cute New Ortega fiesta flats? So fun for apps and margaritas night!

Mix well.
Serve in your tortilla shells with your favorite toppings or on top of a salad!

So easy!! On the table in 5 minutes! Voila!
So easy!! On the table in 5 minutes! Voila!

Enjoy!
Ciao!