Lemon Parmesan Grilled Artichokes

Ingredients:

6 artichokes washed, cut in half up and down.
1/4 cup olive oil
1/2 cup lemon juice
1/4 cup freshly grated Parmesan
Salt and pepper

Directions:
Fill a sauce pot with 3 inches of water and place artichokes in the pot to steam on the top rack of your grill.

Steam for 15-20 minutes until the artichokes soften and a sharp knife easily pierces the stem.

Cut along the axis of symmetry -up and down.

Brush olive oil on both sides – salt, pepper.
Grill cut side down until grill lines appear and they have a nice char.

Serve with drizzled lemon juice.

Always top with freshly grated Parmesan! Enjoy!

Ciao!