I always add chia seeds!! Especially for breakfast!
I always add chia seeds!! Especially for breakfast!

Gluten Free Banana Chocolate Chip Muffins
Makes 18 muffins
(Recipe adapted from Skinnygirl Bethenny Frankel’s skinny blueberry muffin recipe)

Ingredients:

1-1/4 cups oat flour
1 tsp. baking powder
1 tsp. baking soda
1/2 cup sugar
1/4 cup chocolate chips
1/4 cup chia seeds
2 tbsp. butter, melted
1/2 cup Almond Milk
3 ripe bananas, smashed

Directions:

Preheat oven to 375 degrees.
Spray muffin tins or line with baking cups.
Mix dry ingredients in a mixing bowl and add wet ingredients.

Muffins are so easy! No mixer required!
Muffins are so easy! No mixer required!

Pour into muffin tin cups 3/4 full.

Don't overfill the tins! 3/4 full is perfect as they will expand as they bake!
Don’t overfill the tins! 3/4 full is perfect as they will expand as they bake!

Bake for 20 mins. Turning at 10 mins.
Bake until golden brown on top and around edges!

The chunks of warm smashed banana are my favorite bites!
The chunks of warm smashed banana are my favorite bites!

Enjoy!
Ciao!