A frittata is a flat Italian style omelette in which the ingredients are mixed into the eggs instead of being stuffed like a traditional omelette. The top layer is the creative, artistic finishing touch. I like to serve a gorgeous frittata by using vibrant colored vegetables. Like a traditional omelette, a frittata can be healthy, or not.

How to make a healthy frittata:

Use egg whites
Add healthy vegetables
Sprinkle in chia seeds

In this frittata, I wanted to use some beautiful prosciutto cotto. Prosciutto cotto is the highest quality Italian cooked ham with a smooth mild flavor. Perfectly paired with a gooey mozzarella or fontina on a panini, or in this case, baked into a frittata.

Prosciutto Cotto and Mozzarella Frittata

Ingredients:

3 eggs
2 tbsp. milk
1/2 cup shredded mozzarella or fontina cheese
4 slices prosciutto cotto, chopped
1 small tomato sliced
2 tbsp. Oregano
2 tbsp. Parmesan cheese
Salt/Pepper

Directions:

Preheat oven 350 degrees.

In a small mixing bowl, beat eggs with a whisk.

Continue whisking while adding milk until egg turns pale yellow in color.

Add cheese and prosciutto cotto and stir.

Pour into a Pam coated 9″ round cake pan.

Top with sliced tomato, oregano, Parmesan, salt and pepper.

Bake 20-30 minutes or until the egg is cooked through and set.

Enjoy!
Ciao!