Tag: Bethenny Frankel

Blueberry Orange Chia Muffins! What an awesome combination!

I love smoothies and muffins for breakfast! Add in superfoods, fruits, and grains, and you will have energy for the day! We love to try different flavor combinations! This morning we tried blueberry and orange…it is delicious!

Chocolate chip banana is also a favorite! Search for the recipe on Parmesan Princess website!
Chocolate chip banana is also a favorite! Search for the recipe on Parmesan Princess website!

My basic muffin recipe came from Bethenny Frankel’s Skinny Muffins and it has morphed from there! Enjoy these! Try different flavors and let me know how they turn out!

Blueberry Orange Chia Muffins
(Makes approx. 18 muffins)

Ingredients:
1-1/4 cups oat flour
1 tsp. baking powder
1 tsp. baking soda
1/2 cup sugar
2 tbsp. butter
1/2 cup coconut milk
1/2 cup blueberries
1/2 cup mini clementine slices
1/4 cup chia seeds

The refreshing, citrus burst of orange adds a morning kick to a traditional blueberry muffin!
The refreshing, citrus burst of orange adds a morning kick to
a traditional blueberry muffin!

Directions:

Preheat oven to 375 degrees.

Spray muffin tin with Pam or line with baking cups.

Mix dry ingredients.

Add wet ingredients, adding fruit last.

Mix well so that each muffin gets a taste of every ingredient!
Mix well so that each muffin gets a taste of every ingredient!

Pour batter in muffin tins 3/4 full.

I can't stand muffin papers! So I spray tins with Pam!
I can’t stand muffin papers! So I spray tins with Pam!

Bake 15 mins, rotating muffin pan half way or until golden. Poke the muffin with a toothpick to test. Toothpick should be clean!

Let stand for 5 mins.

Serve warm!
Serve warm!

Enjoy warm!
Ciao!

Gluten Free Banana Chocolate Chip Muffins! No eggs!

I always add chia seeds!! Especially for breakfast!
I always add chia seeds!! Especially for breakfast!
I always add chia seeds!! Especially for breakfast!

Gluten Free Banana Chocolate Chip Muffins
Makes 18 muffins
(Recipe adapted from Skinnygirl Bethenny Frankel’s skinny blueberry muffin recipe)

Ingredients:

1-1/4 cups oat flour
1 tsp. baking powder
1 tsp. baking soda
1/2 cup sugar
1/4 cup chocolate chips
1/4 cup chia seeds
2 tbsp. butter, melted
1/2 cup Almond Milk
3 ripe bananas, smashed

Directions:

Preheat oven to 375 degrees.
Spray muffin tins or line with baking cups.
Mix dry ingredients in a mixing bowl and add wet ingredients.

Muffins are so easy! No mixer required!
Muffins are so easy! No mixer required!

Pour into muffin tin cups 3/4 full.

Don't overfill the tins! 3/4 full  is perfect as they will expand as they bake!
Don’t overfill the tins! 3/4 full is perfect as they will expand as they bake!

Bake for 20 mins. Turning at 10 mins.
Bake until golden brown on top and around edges!

The chunks of warm smashed banana are my favorite bites!
The chunks of warm smashed banana are my favorite bites!

Enjoy!
Ciao!

Skinny Girl Bethenny Frankel’s Blueberry Muffins!! Plus a Few Extras!

We woke up in the mood for breakfast muffins!  I absolutely love this recipe! It is quick and easy! 5 minutes to mix the ingredients and 20 minutes to bake!  Bonus, they are gluten free!!
Makes 9 muffins!!

An explosion of flavor!! Warm chocolate chips and blueberries are the best!
An explosion of flavor!! Warm chocolate chips and blueberries are the best!

content/uploads/2014/04/image64.jpg”>

Bethenny Frankel’s Skinny Blueberry Muffins

(We add chocolate chips, too! And maybe a spoon of chia seeds!)

Ingredients:
1 1/4 cups oat flour
1 tsp. baking soda
1 tsp. baking powder
3/4 cup sugar
2 tbsp. butter
1 tsp. salt
1/2 cup soy milk
3/4 tsp. vanilla
3/4 cup blueberries
(We add 1/4 cup chocolate chips and 1 tbsp. of chia seeds!)

Directions:

Preheat oven to 375 degrees

Insert baking cups into muffin tin or spray with nonstick spray.

Mix dry ingredients add wet ingredients and gently stir in blueberries and chocolate chips last.

Throw in some Chia seeds for health and youth!
Throw in some
Chia seeds for health and youth!

Fill half of muffin tins with batter.

I love my  non -stick muffin tins ! No messing with baking cups!
I love my non -stick muffin tins ! No messing with baking cups!

Bake for 20 mins. Rotate pan half way at 10 minutes.

These muffins are so delicious and Super easy to make!
These muffins are so delicious and Super easy to make!

Enjoy!
Ciao!