Tag: French toast recipe

Breakfast In Bed!

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There are so few surprises in life. For the majority of us, Valentine’s Day will bring the expected- a romantic card, sweet smelling flowers, delectable chocolates, maybe some jewels!! Ok, maybe jewels if it’s a big year.
The ultimate form of pampering with an unexpected exciting element of surprise is breakfast in bed!

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Breakfast in bed does not need to be a complicated breakfast recipe. Nope, it can be as simple as a quick egg and toast served on a TV tray!
With a few simple details, your sweetie’s surprise Valentine’s Day breakfast in bed will be perfect! Let’s get started!

First Shhhhhhh! It’s a surprise!
Be sneaky! Get up early and start cooking. Prep your tray, serving items, and glassware the night before. Store it in a closet or under the table overnight!

Create an amazing presentation with color!

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•Prepare a beautiful bowl of fresh fruit.
•Garnish the plate with parsley.
•Serve a bright fruit juice.

Get fancy!

•Serve breakfast in bed on your china.
•Add a soft texture with a linen napkin.
•Add a valentine, flower, or personalized note to the tray.

Here are 3 quick and easy breakfast basics …

#1 Eggs!!

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Butter a hot pan with a pat of butter. It will sizzle.
Crack eggs onto pan.
Flip when white becomes opaque.
Cook for an additional 2-3 minutes.
Add Parmesan cheese, Sriracha, salt and pepper.
Lay the eggs on toasted bread atop a bed of greens and veggies!

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#2 French Toast!!
Panettone French Toast
Eggnog French Toast

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#3 Pancakes!!
Banana Bread Pancakes

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Remember, serve your valentine breakfast in bed because it is a gift from the heart, homemade with love, and most importantly, totally unexpected!

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Enjoy!
Ciao!

EggNog French Toast! Happy New Year! Salute!

I am not an EggNog fan. EggNog as a beverage, that is. We buy it and everyone has a must-have glass/shot WITH or without an alcoholic additive and then, there are tons of thick, milky leftovers! Instead of dumping it down the drain, make a beautiful EggNog French Toast!

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New Year’s Day is the best morning to surprise your family and guests with a fabulous, alcohol- absorbing breakfast!
Here is the recipe:

EggNog French Toast

Ingredients:

1 French baguette or raisin loaf or your favorite French toast bread sliced into 1 inch slices
2 eggs
1-1/2 cup EggNog
2 tbsp. Cinnamon
2 tbsp. Vanilla
1 tbsp. Ginger
2 tbsp. Sugar
1/8 stick of Butter to coat bottom of the pan.

Directions:

Heat butter on medium heat in a frying pan.

Whisk all ingredients in a shallow but deep enough bowl to soak bread.

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Soak bread with eggnog mixture on both sides.

Add coated bread to frying pan once water sizzles when flicked onto hot pan (yes, super technical terms)

Let it cook until slightly browned on first side.

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Turn and cook until slightly browned on other side.

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Remove from heat.

Add butter, sifted powdered sugar, and your favorite maple syrup.

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Serve and enjoy!
Ciao!

Panettone French Toast: A Holiday Breakfast Favorite!!

In our home, we sit down to our Thanksgiving meal in the middle of the afternoon, like a Sunday dinner, between 2-3pm. My typical routine is getting the turkey(s) in the oven and making a beautiful breakfast for the family before starting the side dishes.

Panettone French Toast is a favorite holiday breakfast! Sweet and creamy with a browned, toasted edge, this recipe accentuates the flavors of the season. The panettone is filling enough to hold us over until Thanksgiving dinner is served.

A panettone …

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…is a sweet Italian bread from Milan, made once per year in September /October and enjoyed through Easter until they start to dry out. Panettone makes the best french toast!!

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Panettone French Toast
(Makes 6 thick slices)

Ingredients:

1 Panettone, sliced into 6- 3/4 inch thick round slices (Save the rounded top slice for toast!)
4 eggs
1/2 cup whipping cream
1 tbsp. sugar
1 tbsp. light brown sugar
1 tbsp. cinnamon
1 tbsp. vanilla
1 tsp. ground ginger
1 tsp. ground nutmeg
1/2 tsp. ground cloves
1/4 cup butter (pan and to butter French toast)

Directions:

Beat eggs in a mixing bowl.

Whisk together all ingredients except butter.

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Melt 1 tbsp. butter in a medium pan or a nonstick griddle.

Dip each slice of panettone in the mixture, flipping to coat both sides completely.

Grill until the slices are golden brown, firm (not eggy), approximately 4-5 minutes per side.

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Add your favorite toppings and serve! I like to dust the French toast with powdered sugar and add fresh sliced strawberries for color!

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Enjoy! Happy Thanksgiving!
Ciao!