Tag: Matteo’s Pittsburgh

Best Of Pittsburgh Summer Restaurant Week 2015 & More!

The rules of Pittsburgh Restaurant Week are totally simple.
1.) Try new restaurants.
2.) Order something new at one of your faves.
3.) Familiarize yourself with an unfamiliar part of the city! Who knows? You just might go back to eat, to play, to shop!

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WARNING: Plan your summer vacation the week before summer restaurant week! My eating has not slowed down at all, actually, I can’t stop. I am typing to you with my toes in the sand at a resort on Grand Bahama Island. I have one bathing suit that fits and my evening wear consists of flowing, beautiful, amazingly flattering maxi dresses.

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Let’s rewind…
It all began with the Summer Restaurant Week Kickoff Party!
Yummy bites are served to guests cocktail party style and participating restaurants go head to head for the “best preview” award.

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There were many amazing showings. Here are a few of my favorites!

Atria’s
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The Wooden Nickel
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Matteo’s – I visited Matteo’s for the fist time during summer restaurant week 2014 and 20 times since! I didn’t even take photos because I love everything at this restaurant. Bold statement? Nope, I mean everything. My all time favorite entree at Matteo’s… The porcini cappelletti!

The Porcini Cappelletti... Wow!
The Porcini Cappelletti… Wow!

Bill’s Bar and Burger
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Täkō

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And the winner was Pork Belly! Pan, a brand new Asian fusion restaurant in Lawrenceville. I have not had the pleasure of dining, but the Andora restaurant family’s pork belly preview was awesome! Can’t wait to visit!

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My first Summer restaurant week 2015 menu? Sunday Brunch at Verde Mexican Kitchen and Cantina! After visiting for Winter Restaurant Week I knew I had to go back!

I had the chilaquiles…again!!! Definitely worth the trip!
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Monday night was the PRW Blogger Dinner at Grand Concourse! Oldie but goodie for sure. Ok, I forgot how good! I enjoyed a delicious meal and and wonderful night out with new and old friends.

I shared the firecracker shrimp with my new blogger friend Briana White of Breelicious Bites. Check out her blog! She just hosted a mac’n cheese contest!
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Followed by the Summer Chopped Salad

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Roasted Sirloin with Sweet Pepper Chutney and Chili Oil

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And finished with the Creme Brûlée…
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My next stop on the PRW Train was Paris 66 Bistro I cannot believe I have not visited this French gem.

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I enjoyed the wine and French baguette.
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French Onion Soup…
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Steak and Frites
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Cooked to perfection!
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And the cholocate mousse …
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Perfect for a lunch stop, date night, or family dinner, visit Paris 66 and its surrounding growing community of Eastside Pittsburgh!

Friday I dined at Sarafino’s in Pittsburgh’s Crafton suburb. Papa bear to my Matteo’s in Lawrenceville, Joe Caliguire does not disappoint. It was the restaurant’s first time participating in restaurant week. I invited a few of my faves to join me for a totally awesome smorgasbord. Blog post coming soon!!

I swore I was never eating again, but the kids and I were running errand Saturday afternoon and ended up at Firehouse Subs…super yummy! This franchise was started by firemen…and they have built the most amazing combinations!

Here was my choice the Sriracha Beef…
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I guess this post is really saying, try something new! Support your local restaurants!
And in Pittsburgh, we are sooooo lucky to have the best!
Enjoy!
Ciao!

Pittsburgh Winery and Matteo’s Lawrenceville Celebrating 2 Years! Have You Stopped In Yet?

As I walked down the staircase I could see the twinkling lights. Candles flickered on the glass-top wooden barrel tables and the smell of grapes filled the air. The band was doing a sound check and I actually got butterflies! I couldn’t help but think to myself- I need to have a party here- it’s so magical! How have I never ever been here before?

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Pittsburgh Winery was born when owner and Buzz Poet’s bass player Tim Gaber’s wine hobby got serious. “I was making more and more wine, we [the Buzz Poets] stopped touring and it seemed like the right time,” said Gaber. Making wine with friends in the cellar of an old firehouse, Gaber networked with California vineyard owners and winemakers to prepare to launch his own line at 2815 Penn Ave. in the Strip District, Pittsburgh Winery.

Pittsburgh Winery credits the best grapes from the best vineyards as being responsible for their high quality, incredibly elegant and smooth wine offerings. My favorite on this visit was the California red blend, but I can’t wait to try them all!

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Gaber brought his love of music to the winery. Bands, musical talent, and entertainment groups take the stage as the evening entertainment at the winery. With no windows and an incredible sound space, Gaber has equipped the winery with a sound and recording panel. Please check out the website for upcoming events. Get your tickets!! They sell out fast!

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For their one and two year anniversaries, Pittsburgh Winery has held grape stomps! What an awesome opportunity and a once in a lifetime experience to stomp grapes and sample the wines! Gaber called Matt Cavanaugh owner and chef at Lawrenceville hotspot Matteo’s for the occasion. Matteo’s was also celebrating their two year anniversary. I tagged along behind the scenes with Matteo’s to see what was cooking.
As you can see in the photo above, our crew had a great time!

Sweet Thai chili wings, pumpkin ravioli, chicken sliders, and Matt’s wife Andrea’s famous rum cake were just a few of the delicious menu items.

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Matteo’s food is delicious whether it is catered or served as individual dinners. As Winter 2015 Pittsburgh Restaurant Week approaches, Cavanaugh has rolled out some new winter offerings as well as old favorites!

Like the Lobster Mac and Cheese! Yes, that is a Lobster tail…
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Matteo’s winter weather tender and flavorful lamb chops will warm you up!

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Flavorful Dumplings…
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Caramelized Brussels Sprouts in a balsamic reduction with just enough smoky char to warm you up!
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And my winter warm up pick, the linguini clams in a red sauce! I ate the entire bowl! Seriously, ask them, I did!

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Hopefully, Pittsburgh Winery will celebrate their 3rd anniversary with another grape stomp and more delicious food from Matteo’s!

Wishing Pittsburgh Winery and Matteo’s the best of luck for another successful year! Pittsburgh is lucky to have you!

Ciao!

Zillow Features Pittsburgh AND Parmesan Princess In Upcoming City Roundup PLUS Organizational Ideas For Your Kitchen!

Zillow, America’s most popular real estate site, is casting a spotlight on Pittsburgh in an upcoming city roundup!

The boats in the water, the fountain, the bridges!!! Pittsburgh from Mount Washington
The boats in the water, the fountain, the bridges!!! Pittsburgh from Mount Washington
How about living a short walk from downtown Pittsburgh's sexy new rooftop Il Tetto! Or go down one floor for pizza or down one more for meatballs! Neighboring Seviche, Sonoma Grille, Nine on Nine,  Meat and Potatoes, Six Penn Kitchen, Butcher and the Rye all amazing, fantastic, and fun! I say it is Pittsburgh's food that is getting attention... and with that, everything else follows. Welcome to Pittsburgh!
How about living a short walk from downtown Pittsburgh’s sexy new rooftop bar Il Tetto! Or go down one floor for pizza or down one more floor for meatballs! Neighboring Seviche, Sonoma Grille, Nine on Nine, Meat and Potatoes, Six Penn Kitchen, Butcher and the Rye- all amazing, fantastic, and fun!  Welcome to Pittsburgh!

The city roundups help Zillow readers make informed moving decisions! The city’s arts, sports, entertainment and dining options all factor into relocation decisions. Yes, the food! That’s where I come in!

My pick for Pittsburgh's Best kept secret is our amazing food! Young professionals would love living in revitalized Lawrenceville or the new condo communities in the Strip! Just a walk to Luke Wholey's Wild Alaskan Grille where fresh  oysters are shucked on the sidewalk!
My pick for Pittsburgh’s Best Kept Secret is our amazing food! Young professionals would love living in revitalized Lawrenceville or the new condo communities in the Strip! Just a walk to Luke Wholey’s Wild Alaskan Grille where fresh oysters are shucked on the sidewalk!
I can't imagine being able to walk to Matteo's on Butler Street in Lawrenceville!!
How incredible would it be to walk to Matteo’s on Butler St. in Lawrenceville for dinner!

Maybe one day…

Here is Zillow’s Helpful Post for us on Kitchen Organiztion Ideas!!

10 Organizational Ideas For Your Kitchen!!
By Tali Wee of Zillow

Source: Michelle Workman
Source: Michelle Workman

Residents and houseguests naturally gravitate toward the kitchen, making it one of the highest-traffic living spaces in homes. As the heart of the home, the kitchen needs welcoming design but also requires a significant amount of organization for functionality.

Here are 10 simple ways to declutter kitchens, free up workspace and install systematic organization for easier, more organized food preparation.

1. Containers
Purchase inexpensive mason jars to store prepackaged foods, reducing bulkiness and transitioning into aesthetically-pleasing, consistently-sized containers. Mason jars are fashion-forward, timeless and seal freshness. If jars aren’t preferred, opt for containers with wide, easy-to-clean openings. Additionally, contain colorful fruits and veggies in a single basket for tidy countertop display.

2. Stackable Kitchenware
Invest in a single brand of kitchenware designed to nest graduating sizes to save space. Stack mixing bowls, casserole dishes, plates, mugs and measuring cups/spoons. Always buy one brand of disposable travel containers for simple stacking and quick lid matching.

3. Kitchen Islands
Splurge on a kitchen island to increase workspace and additional storage. Some islands include open shelving for fruit baskets, pots and trays. Alternatively, islands with cabinets create discrete space for lesser-used kitchen necessities such as a stand mixer, food processor and mandolin.

4. Hooks
Use available vertical space by adding hooks for dish towels, aprons, gloves, cooking spoons, spatulas and tongs. Install an accessible rack with numerous S-hooks for handy utensils and reduced clutter in drawers. Screw in smaller hooks to the underside of cabinets and shelves to hag mugs, optimizing cupboard and counter space.

5. Dividers
Purchase drawer dividers to keep kitchen tools separated, especially in deep drawers where untensils tangle. Dividers are ideal for orderly spices and silverware. When premade dividers don’t fit, build wood sorters into drawers. Create vertical dividers in kitchen cabinets for storing cookie sheets, griddles, cutting boards and pot lids with ease and minimal space usage.

6. Pull-Out Shelving
Deep cabinets are great for surplus storage but tough to access. Replace fixed shelves with sliding, pull-out shelves to reach the items in the back without shuffling the organization in front. Beyond shelves, squeeze pull-out cabinets into tight kitchen spaces where traditional cabinets do not fit. Narrow pull-outs are perfect for spice displays and vertical storage. Blind corner cabinets with revolving shelves or pull-outs make great use of vacant space.

7. Wall and Door Mounts
Clear counters by mounting racks on walls and the backs of panty doors. Suggested racks include can shelving, snack pockets and pot lid organizers. Install magnetic strips to forgo bulky knife blocks and hanging racks for paper towels.

8. Pot Racks
Hanging pot racks were popular years ago, but clutter preferably open layouts. Instead, mount a pot rack or rod on an accessible wall and hook pots with S-hooks. Pot racks on walls are less cluttered and more organized.

9. Trays
Avoid disorderly counters and cabinets by sorting loose items on trays. Include countertop trays of cooking oils and common seasonings in fashionable containers. Create a tray for tea, sugar, honey and mixing spoons just inside the cabinet. Add a sturdy tray under the sink for cleansers, gloves and dishwashing liquid.

10. Digital Cookbooks
Lastly, purchase electronic cookbooks and transfer favorite recipes onto tablets or mobile devices. Attach a tablet mount to the wall or inside a cabinet at eye level, keeping electronics distant from liquids but easily legible. Haul cookbooks out of the limited kitchen space and display on a book cabinet elsewhere, or store in water-safe containers in the attic or garage.

Kitchens are typically the most expensive rooms to remodel, due to costly appliances, cabinets, countertops and chic finishes. Whether making upgrades for personal use or increased resale values, focus on these 10 tips for improved kitchen functionality and greater home shopper appeal when compared to other Pittsburgh homes on the market.

http://www.zillow.com/pittsburgh-pa/

I would never change  my cookbook stash!!! I love a real cookbook in my hands!
Follow Zillow and watch for the Pittsburgh feature! I will share it, too!

Ciao!

Matteo’s Pittsburgh: Where Steakhouse Trendy Meets Italian Traditional

A quaint, small restaurant nestled in a city block; long open doors allowing a soft breeze; exposed brick for character; white tablecloths for class; a fabulous wine list; Italian staples that never disappoint. This is how I would describe my trendy, hot, new Lawrenceville restaurant. They beat me to it! It’s called Matteo’s.

Located on Butler St. In Pittsburgh's revitalized Lawrenceville. Photo courtesy of www.matteospgh.com
Located on Butler St. In Pittsburgh’s revitalized Lawrenceville. Photo courtesy of www.matteospgh.com

Open less than two years and already earning the titles 3rd best chef in the city by City Paper and “best restaurant” for Pittsburgh Restaurant Week, Matteo’s front man, Matt Cavanaugh, is showing no signs of slowing down.

 

Matteo, Matt Cavanaugh, in his kitchen.
Matteo, Matt Cavanaugh, in his kitchen.

After working for over 15 years in the restaurant business, Matt worked his way up the restaurant ladder from busboy to kitchen manager at legendary Pittsburgh steakhouse Red Bull Inn. Matt also gained experience at Dominica’s and Serafino’s. Matt explains, “I worked hard and learned everything about the restaurant business. I worked every position. I knew I wanted to open my own restaurant.”

A humble 34-year-old, Matt took the jump with the tools he learned and the ones that can’t be taught- a strong determination and a refreshing view of life.

You forget you are in Pittsburgh. I was reminded of a small Italian restaurant I once visited in Soho, NY.
While visiting Matteo’s, both times, I forgot I was in Pittsburgh. I was reminded of a small Italian restaurant I once visited in Soho, NY.

Matteo’s menu is authentic and traditional- and then totally not. Matt combines his steakhouse background by serving steak and seafood alongside an array of Italian favorites. If mussels served in a horseradish cream sauce wouldn’t be your first pick (Are you crazy?), Perhaps the greens and beans with sliced spicy sausage would be your pick.

Mussels  White wine, garlic, blue cheese, and bacon.
Mussels
Greens and Beans Sausage, banana peppers, caramelized onions, great northern beans and spinach
Greens and Beans
Sausage, banana peppers, caramelized onions, great northern beans and spinach

The wide range of absolutely irresistible menu items makes ordering impossible and returning imperative. My first visit was during Pittsburgh Restaurant Week, where area restaurants draw in new customers by offering a course menu at a discounted price. Matt says his restaurant is “three times busier” during restaurant week. Shhhh, don’t tell, but I actually had a reservation at another restaurant week restaurant the following night and cancelled so I could eat my Matteo’s porcini cappelletti leftovers. Yes, it is that good!

I was blessed to celebrate my birthday at Matteo’s last weekend with a large group of friends. I snuck back to the kitchen to learn some tip and tricks and to surprise you with a fabulous recipe!

You can tell by my apron I worked really hard in the kitchen!
You can tell by my apron I worked really hard in the kitchen!

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Pans lined the stove with orders. Keeping up with the latest restaurant trends, Matt sears the black and blue ribeye creating a fabulous almost crusty edge with a melt-in-your-mouth center.
Pans lined the stove with orders. Keeping up with the latest restaurant trends, Matt sears the black and blue ribeye creating a fabulous almost crusty edge with a melt-in-your-mouth center.

This group setting was the perfect opportunity to sample everyone’s food! Hey, I was the birthday girl! I got to taste the black and blue ribeye, the tuna steak with a Jack Daniels glaze, the veal diavola, the mushroom ravioli, and many more. I ordered my favorite, the porcini cappelletti.

Mushroom Ravioli, a seasonal menu item, was incredible!
Mushroom Ravioli, a seasonal menu item, was incredible!
The steak was cooked perfectly- the outside crisp and inviting, the inside red and juicy.
The steak was cooked perfectly- the outside crisp and inviting, the inside red and juicy.
The Porcini Cappelletti... Wow!
The Porcini Cappelletti… Wow!

Everything was cooked to perfection and everyone loved the food, the location, the vibe.

I'd say we all loved the food! The food portions at Matteo's are substantial , but I'm guessing a doggie bag is a rarity!
I’d say we all loved the food! The food portions at Matteo’s are substantial , but I’m guessing a doggie bag is a rarity!

Since the restaurant is closed on Sundays and Mondays, these are “the perfect days for private parties,” says Matt. Funny, you would think he wants a day off!

The desserts are beautiful, fresh, and delicious! Matt’s wife Andrea whips up a perfect tiramisu!

Tiramisu birthday cake! So sweet!
Tiramisu birthday cake! So sweet!

Here is the recipe for you from Matteo’s kitchen:
Surprise!!!! It is the amazing
Porcini Cappelletti Sauce! Can you believe it is this simple?

Porcini Cappelletti Sauce
Matteo’s Pittsburgh

1/2 parts heavy cream /Marsala wine
Reduce to thicken
Salt and pepper
Throw in your favorite mushrooms sliced raw- shiitake, field, portobello

Serve over your favorite cooked pasta!
Enjoy!

Thank you Matt Cavanaugh and the Matteo’s staff for your hospitality!

Visit Matteo’s before it gets too cool to keep the doors open and sample the fall food and drink menus! Tell them I sent you!

Next time, I’m trying the linguini clams!

Ciao!

Matteo’s
3615 Butler Street
Lawrenceville, PA
412-586-7722

Hours: Tuesday-Saturday 11am-11pm
www.matteospgh.com

The 2014 Emmy’s Are Here! I Have Been Nominated for A Liebster!

I am thrilled to except this award!

Thank you www.saltyblonde.com for the nomination!
Thank you www.saltyblonde.com for the nomination!

Liebster is a German word meaning “sweetest, kindest, sweatheart,” and a Liebster award is passed along to a new blogger! The nominator chooses a blog that is new, sweet, charming, and intriguing, in an attempt to get to know the blogger behind the blog better! The idea is that the award will move through the blogging community like a chain letter. I have been nominated by the beautiful and talented Bethany at http://www.saltyblonde.com
Thank you my salty blonde friend!

 

66th Primetime Emmy Awards hosted by Seth Meyers! Monday August 25th @8pm!
66th Primetime Emmy Awards hosted by Seth Meyers! Monday August 25th @8pm!

11 Randoms About Me:

1. I am a mom of 2! Brady is 5 and Bella is 3!

Photo by http://www.amywilsonphotography.com
Photo by http://www.amywilsonphotography.com

2. Most days, I would rather cook than go out.

3. That being said, I could eat Mexican food everyday of my life, for breakfast, lunch, dinner, and dessert.

4. I met my husband while eating breakfast bagel sandwiches in the cafeteria of our office building. Food=Love!

5. I have never been able to replicate that exact breakfast sandwich. A warm bagel, not toasted, with super fluffy scrambled eggs, crisp almost burnt bacon,and a gooey cheese sauce that most definitely came from a generic large can.  Fantastic!

6. I love to put outfits together, especially for others. I’m a good stylist if you ever happen to need one ; )

7. I am a bit OCD. I can’t relax or go to bed with a mess, a dirty dish in the sink, or the worst!! a clean dishwasher to unload.

8. I love Pittsburgh; shopping in the Strip District, the restaurants, the vibe.

Enrico Biscotti while we shop!
Enrico Biscotti while we shop!

9. I am the oldest of 5, which makes me the caretaker, the advice-giver, and the one who ensures everyone has enough to eat! (Plus leftovers)

10. I gained 75lbs. and 65lbs. with my pregnancies. Usually I weigh right around 100 lbs. I would eat the tops off of a dozen cupcakes driving 3 blocks.
(Not sharing a photo…ever!!)

11. I am humbled by this award and thrilled to be sharing my love of food with you!

Here are Bethany’s question to me and my answers:

1. Fave restaurant?
Right this minute it is Matteo’s in Lawrenceville! When I was there for Pittsburgh Restaurant Week, I had a dish I can’t stop thinking about…. The Porcini Cappelletti. It is amazing!

Matteo's Lawrenceville
Matteo’s Lawrenceville

2. How did you meet your husband?
Funny how I chose this for one of my randoms. Over breakfast sandwiches!

3. Biggest Fear?
Heights.

4. Celeb crush?
We all have our lists, don’t we?! David Beckham

5. Heels or Flats?
Heels. Being 5’2″, I dont feel like people take me seriously unless I am wearing high heels, but a perfect high wedge will do.

The higher the heels the closer to God, right? Or is it hair?
The higher the heels the closer to God, right? Or is it hair?

6. Any beauty trend you wish you could try?
Can you try botox/ fillers and never go back? I know I’m only 29 ; ) but I’m sure eventually I will need something.

; )
; )

7. Beach or CIty?
I love the sun! I actually begin to relax when I’m laying in a lounge chair with a good book, but the best restaurants seem to be in city!

8. Best Vacation Spot
We honeymooned in Aruba and it had everything! Beach, resorts, restaurants, shopping (Aruba had just opened a new Louis Vuitton store while we were there! And I got to pick out my wedding gift from Kevin ; )

9. Fave Movie?
I am not a movie person!

10. Biggest accomplishment?
Raising our two beautiful kids!

Love them to pieces!!
Love them to pieces!!

11. Favorite month?

Cozy comfort food and a warm fire!
Cozy comfort food and a warm fire!

December! We entertain all month! Baking, Cooking, cocktails, family and friends! It’s the best!

I am nominating the gorgeous and very talented Amy Wilson of http://www.amywilsonphotography.com, a photography blogger!

Amy Wilson of Amy Wilson Photography!
Amy Wilson of Amy Wilson Photography!

Amy, here are your questions:

1. If you could visit any country in the world, where would you go?

2. Solid cream cheese or whipped?

3. If you could go back and change one thing in your past, what would it be?

4. Where is your favorite driving distance travel destination and why?

5. Favorite magazine?

6. What does your favorite go-to outfit look like and how long have you had it?

7. Walking or running?

8. Did you eat wings with your husband while dating him?

9. What is your favorite sport? Team?

10. What is your #1 dish to bring to a party? Recipe?

11. What makes you smile the biggest in life?

Thanks again! Congrats, Amy!!
Ciao!

Pittsburgh Restaurant Week …You Still Have Time!

Pittsburgh Restaurant Week (PRW) brings the ‘Burbs to the ‘Burgh! Seriously, what an amazing excuse to trek to the city for course meals at Pittsburgh’s best Restaurants priced from $20.14- $35.14? You still have Friday and Saturday, and you can still snag reservations at Altius, Bigham Tavern, and Pino’s, to name a few!

Girls night out, date night, Any night during Restaurant Week is a good choice!
Girls night out, date night,
Any night during Restaurant Week is a good choice! Wednesday night out selfie with my friend and fellow foodie/food writer/blogger/cook/baker Nicky D Cooks!

I had the opportunity to attend the Pittsburgh Food Bloggers dinner at Tamari Lawrenceville Tuesday night! Great meeting Pittsburgh’s foodies! I met the fabulous Brian McCollum, PRW’s founder and organizer. Great idea, Brian! Also a great idea? Tamari’s Jalapeno Margarita! I highly recommend trying this unique, refreshing summertime drink!

The Steel trap, Everybody loves Alex, Steel City Fox, Pittsburgh Taste Bud B ...new foodie friends! Lots of laughs!
The Steel Trap, Everybody Loves You, Steel City Fox, Pittsburgh Taste Buds Bud B …new foodie friends! Lots of laughs!

Check them out:

http://hgb-steeltrap.blogspot.com/?m=1

http://alexanderfiv.tumblr.com/post/46849924405/pittsburgh-guest-blogger-event

http://www.steelcityfox.com

http://www.thepittsburghtastebuds.com

Tamari’s Restaurant Week Menu:

Lots to taste!
Lots to taste!

Here is the Pittsburgh Restaurant Week link:
http://pittsburghrestaurantweek.com

Matteo’s Lawrenceville Wednesday night was perfect! Yes, Everything was perfect!
I do not eat Italian food out, so I figured we would have a pretty good meal, fun to be out on a Wednesday, when in Rome, right? Nope! Perfectly al dente, beautiful textures and tastes, homemade tiramisu…
Here are a few photos! (The Matteo’s experience is getting its own blog post after I visit again! Stay tuned!)

Matteo's Restaurant Week Menu
Matteo’s Restaurant Week Menu
Love at first bite! Spicy Italian sausage throughout the beans and greens. Delicious!
Love at first bite! Spicy Italian sausage throughout the beans and greens. Delicious!
The Chicken Saltimbocca from PRW menu
The Chicken Saltimbocca from PRW menu
Homemade tiramisu! Amazing! Enjoy!
Homemade tiramisu! Amazing! Enjoy!

Enjoy, Pittsburgh Restaurant Week!
Ciao!

http://pittsburghrestaurantweek.com
Matteo’s
3615 Butler Street
Lawrenceville
412-586-7722
http://www.matteospgh.com

Tamari
3519 Butler Street
Lawrenceville
412-325-3435
http://www.tamaripgh.com