My family style sauce is a San Marzano base with basil and lots of garlic. I often add ox tail, pork bones, meatballs, and/or sausage to infuse the sauce with flavor. Winter comfort or a perfect Sunday supper, a hearty pasta is probably my kids’ favorite meal!
A traditional Bolognese does not contain tomato products, but I love the flavors of tomato with the chunky, thick sauce. Here is my recipe…
Linguini Bolognese
Ingredients:
2 tbsp. Olive oil
1 small onion, finely chopped
3 cloves garlic, finely chopped
1/2 cup carrots , finely chopped (optional)
1/2 cup celery, finely chopped (optional)
1/4 tsp. Dried oregano
1/4 tsp. Dried thyme
2 tbsp. Tomato paste
3/4 cup white wine
2 cans whole San Marzano tomatoes
I cup Parmigiano Reggiano + topping
1-1 1/2 lb. linguini
Salt to taste
Salt/pepper
1 lb. ground beef
1 lb. spicy Italian sausage
Directions:
In a large , deep pan cook onions, garlic, carrots, and celery until softened.
Brown meat with herbs
Add meat, tomato products, and wine to the pan.
Cook pasta until al dente, drain, and top with Bolognese.
Finish with fresh grated Parmigiano Reggiano.
Enjoy!
Ciao!
I am proud to be the US Ambassador for Parmigiano Reggiano -Parma, Italy. The only Parmesan!
Even during busy weeks I cook delicious meals for my family by keeping the ingredients simple! We have had chili the last two weeks, once per week, because it is easy and I can throw it together and let it cook while I’m working.
I always have ricotta and parmesan cheeses in my refrigerator, what a great combination. So the possibilities begin with, I can make a lasagna, manicotti… This time I wanted to try layers of our favorite flavors!
Brady wanted chicken and Bella wanted sausage. Brady has always loved Italian sausage, but since we have run out of the Signorino family sausage stash, he won’t eat the bought stuff. Spoiled?
I decided to make a layered dinner with chicken, sausage, ricotta, tomatoes, and basil. Only a salad on the side. It was delicious! I used my traditional breading, panko breadcrumbs, parmigiano reggiano, herbs, salt and pepper. Its perfect! Here is the recipe…
Chicken and Sausage Ricotta Parmesan
Ingredients:
1-1/2 lb. thin boneless, skinless chicken breasts
1/2 lb. spicy Italian sausage
4 cloves garlic, finely chopped
1 cup Panko breadcrumbs
1/2 cup fresh grated Parmigiano Reggiano + fresh grated for topping
salt/pepper
1 tbsp. basil, finely chopped or dry 1-1/2 tbsp.
1 tbsp. garlic olive oil
1 cup fresh ricotta cheese
1/2 cup fresh diced tomatoes, or roasted tomatoes
Parsley for garnish
Directions:
Preheat oven to 350 degrees.
In a pie plate, mix Panko breadcrumbs, 1/2 cup Parmigiano Reggiano, salt/pepper and chopped basil.
Rinse and dry chicken breasts.
Dip into egg, and coat with breadcrumb mixture.
Meanwhile, remove sausage from casing and brown and drain.
Using the same pan, brown breaded chicken breasts until golden and almost cooked through.
Top chicken breasts with a layer of ricotta, sausage, and tomatoes.
Bake for 6-10 minutes or until the internal temperature of the chicken reaches 160 degrees.
Remove and top with fresh grated parmesan and parsley.
Enjoy!
Ciao!
I am happy to be representing Parmigiano Reggiano from Parma, Italy as their US Ambassador. Remember, Parmigiano Reggiano is the only parmesan = )
I always make Eggplant Parmesan when I have an eggplant. Lately, I have been roasting eggplant and squash in the oven with olive oil and salt and pepper, it is delicious!
These roasted vegetables can be ingredients or stand alone as a side dish! In this pasta dish, the roasted eggplant is garnished with red pepper flakes, oregano and Basil, fresh tomatoes, and of course the fresh grated Parmigiano Reggiano.
Adding the red pepper flakes to the pasta dish adds a new layer of flavor without being overwhelmingly spicy. Here is the recipe…
Spicy Roasted Eggplant Linguini
(Serves 4)
1 large Eggplant
2 tbsp. Olive oil +1/4 cup
Salt/pepper
1 tsp. Oregano
3 cloves garlic, finely chopped
1 small onion, finely chopped
2 Roma tomatoes, wedged
2 tbsp red pepper flakes
1 tbsp. Fresh basil, finely chopped plus some for topping
1 lb. linguini, fresh or dry
Parmigiano Reggiano, fresh grated
What is Stitch Fix? Stitch Fix is an online personal styling company for women!
1. You fill out your style profile online.
2. Your personal stylist sends you an assortment of items.
3. You try on at home and keep what you like and send back the rest!
What does it cost? $20 styling fee.
If you buy anything the fee is removed! Plus, there are no shipping or return charges.
Keep the entire fix and get 25% off the total!!
I will use any excuse to have wine, good cheese, try new recipes, and laugh with the girls!
I have never had a stylist or anyone for that matter choose clothing/accessories for me. I style myself. I love to shop, especially a great sale!
So my expectation for Stitch Fix is to have someone choose clothes for me that I would never pick for myself and wow me!! My goal is to keep the entire box and take 25%off!!
Item #1
Kut From The Kloth
Marquis Striped French Terry Dolman Sweater
So I tried it on…
I put this top on the keep pile!
Item #2
Liverpool
Carolyn Colored Cuffed Denim Short
I put the printed blouse on the keep pile because if it is inexpensive…I want it!
Item #5
Pomelo
Lydia Faceted Stones Long Necklace
Nope, nope, nope…no photo needed. Brassy yellow gold with big fake blue stones. I think my camera would have broken!
The Price Reveal:
My entire merchandise total is $240.00.
If I keep everything? $165.00
My keep pile?
$68 tulip printed blouse
$38 striped sweater
$106!! Just for those two items?
I didn’t LOVE them and LOVE the price so I sent the entire box back!!!
This experience cost me $20. It was so fun!
What we loved…
EVERYTHING FIT ME PERFECTLY! This is bizarre, right?
What we hated…
The items didn’t go together. No outfits were created with these items.
The box is really only worth the money if you keep the whole fix and get the 25% off!
I hope you enjoyed sharing my first Stitch Fix experience with me! I will get another!! Darien figured me out! He sent me 2 items I already have in my closet!
I encourage you to totally try it! Why not? Worst case scenario is $20!
Here is the link:
Http://stitchfix.com/sign_up?reffer_id=3691311
Please share your experience, too!
Ciao!
This Stitch Fix post was entirely the opinions of ParmesanPrincess and friends! Stitch Fix did not reimburse me or give me any free clothes for writing about their company!
I clicked on an ad while perusing the web that shows a video of gorgeous artichokes being prepared with a lemon Dijon drizzle and fresh Parmesan…O wait!! What? This is a Kraft commercial/recipe/ad showcasing their “100% grated Parmesan cheese” packaged in a plastic tube and does not need refrigerated!! What????
Time to research!
As Larry Olmsted tells us in his Forbes magazine article “Most Parmesan Cheeses in America are Fake, Here is Why,” real Parmigiano Reggiano from Parma, Italy , has 3 ingredients- milk, salt and rennet.
Moms, take the kids! You can all make your own cheese at Pittsburgh’s Carnegie Science Center in the Kitchen Works exhibit called “Say Cheese”!! We have made mozzarella many times!
Unrefrigerated, fugazi cheese also contains three other ingredients, cellulose powder, potassium sorbate, and cheese cultures, which are not found in real Parmigiano-Reggiano!! Fake cheese is illegal in Europe! Is that why the food is worlds more amazing in Europe? Real cheese!!
Did you know they have a Parmigiano Reggiano museum in Parma, Italy, where there is an entire room dedicated to the infiltration of fake cheeses!!
Parmigiano -Reggiano is known for its purity. It tastes amazing and is full of healthy vitamins because of this purity! It is the cheese of choice for astronauts in space! So why buy it with chemicals that will do who knows what to our bodies?
Yes, it SHOULD be illegal in America, too.