princess – Parmesan Princess

22
Apr
2014

Homemade Gruyere Scalloped Potatoes! Yellow Cheese is Fake Cheese- That Is What My Kids Will Tell You!

categories: Fun for Kids, Healthy Living, Recipes, Shopping, Sides

As we strive to learn the key ingredients in our forever young and healthy life recipe, we are experimenting with superfoods, eating more vegetables, and taking the processed “fake” ingredients out of our diets. A deli worker told my kids that cheese is white and yellow cheese is just white cheese dyed yellow. True statement, BUT they translated that into “fake” cheese. Ever since, I have been on a mission to make dishes with “fake” cheese alternatives. This led to our latest obsessions with Fontina, Manchego and my absolute favorite, Parano.

Always grate your own cheese. The difference in taste, freshness, and basic cooking properties will blow you away.

Gruyere is known to make the best potato casseroles, so I tried it for Easter!! 100% correct! Gruyere did not dissappoint! In fact, I can’t remember what cheddar scalloped potatoes even taste like anymore! Here is my recipe!

Gruyere Scalloped Potatoes

Ingredients:
7 large potatoes scrubbed and sliced into 1/8 inch rounds
1 large onion chopped
2 cloves of garlic finely chopped
3/4 cup heavy cream
1 lb. freshly grated gruyere cheese
2 tbsp. finely chopped parsley
1/4 cup freshly grated Parmesan
Salt/pepper

My little helpers love scrubbing the potatoes! Get the kids get involved! They will eat it because they made it!

Directions:

Warm the cream and garlic in a scauce pot and add 2 cups of Gruyere 1/2 cup at a time continuously stirring.

Gruyere melts beautifully, no chunks. Perfect consistency!

Add sliced potatoes to a deep baking dish.

I sliced them pretty thin to make sure they cook! 1/8 Inch is perfect! — I sliced them pretty thin to make sure they cook! 1/8
Inch is perfect!

Pour cheese/cream mixture from the saucepan over the potatoes.

Mix well and coat all potato slices. — Mix well
and coat all potato slices.

Top with the remaining Gruyere cheese, the Parmesan, parsley, salt and pepper.

Bake for 1 hour and 20 minutes at 350 degrees. It will be creamy and bubbly. Mix well and let stand 10 minutes to thicken and serve hot!

Indescribable flavor burst with only a few ingredients!! You would think there had to be extra ingredients in this dish like sour cream, cream cheese, many different grated cheeses? Nope! Welcome to the power of Gruyere!

Enjoy!
Ciao!

21
Apr
2014

Lemon Parmesan Grilled Artichokes!! The Perfect Spring and Summer Side Dish!

categories: Dinner, Healthy Living, Recipes, Sides

Lemon Parmesan Grilled Artichokes

The three A's of Spring! Asparagus, Artichokes and Avocados!! — The three A’s of Spring! Asparagus, Artichokes and Avocados!!

Ingredients:

6 artichokes washed, cut in half up and down.
1/4 cup olive oil
1/2 cup lemon juice
1/4 cup freshly grated Parmesan
Salt and pepper

Directions:
Fill a sauce pot with 3 inches of water and place artichokes in the pot to steam on the top rack of your grill.

You can always steam the artichokes on the stove! Just do not overcook- about 15 minutes if you are grilling!

Steam for 15-20 minutes until the artichokes soften and a sharp knife easily pierces the stem.

Cut along the axis of symmetry -up and down.

The bit of char mixed with Parmesan, olive oil and lemon is amazing!! And enough! No need for a butter/ Dijon dip! — The bit of char mixed with Parmesan, olive oil and lemon is amazing!! And enough! No need for a butter/ Dijon dip

Brush olive oil on both sides – salt, pepper.
Grill cut side down until grill lines appear and they have a nice char.

My grill gets the 6pm sun! What a beautiful evening! — My grill gets the late afternoon early evening sun! What a beautiful evening!

Serve with drizzled lemon juice.

Bursting with flavor! Serve grilled artichokes as an appetizer on a Friday paired with a refreshing Reisling !

Always top with freshly grated Parmesan! Enjoy!

Ciao!

11
Apr
2014

A New Twist On An Old Fave Beans and Greens! Garlic Garbanzo Kale Pasta!

categories: 20 Minutes or Less, Dinner, Healthy Living, Homemade Italian, Recipes

Garlic Garbanzo Kale Pasta!

Ingredients:

2 tbsp. olive oil
3 cloves of garlic,pressed
1 15.5 oz. can of garbanzo beans
1 35oz. can San Marzano tomatoes
1 tbsp. red pepper flakes
1 tsp. rosemary(chopped fresh or flakes)
1 tsp. thyme
1 tsp. basil
1 cup curly kale, washed and chopped off stems
1 lb. of your favorite pasta

Directions:

Warm olive oil in a frying pan on low/medium heat.
Add pressed garlic. (Be careful not to burn!)

Add tomatoes, garbanzo beans, all spices and simmer.

Want a little more spice? Add extra red pepper flakes!

Boil 6 quarters of water and cook pasta.
When pasta is strained, turn heat off and add kale to frying pan. It will wilt but you don’t want it to cook.
Mix well.
Pour over pasta serving.
Always top with freshly grated Parmesan cheese.

If you like greens and beans, you will love this dish! Enjoy!

Ciao!

10
Apr
2014

Super Chips! Garlic Parmesan Baked Kale Chips!

categories: Fun for Kids, Gluten Free, Healthy Living, Healthy Snacks, Recipes, Sides

Healthy. Superfood! Delicious. Superfood! Bonus, Kid friendly! Superfood!
Kale chips can be a healthy snack or a side dish served with paninis for lunch! Whether dressed up or dressed down, kale chips can be accessorized with salt, garlic salt, freshly grated cheeses, hot pepper, hot sauce, taco seasoning…their styling possibilities are endless!! Experiment!

Garlic Parmesan Kale Chips

Preheat oven 350 degrees.

Separate kale leaves from thick stems.

Rinse and dry well.

Rip kale into chip size.

I have found that the kale chips bake the best on a parchment paper lined cookie sheet!

Place on a parchment paper lined cookie sheet.

Brush or spray with olive oil.

Use any flavors you like! Sea salt, paprika, cayenne pepper, etc!

Shake on freshly grated Parmesan cheese and garlic salt.

Bake for 10 minutes or until chips are brown around the edges.
(There is a fine line between crispy and crumbling. You might need to experiment!
10 minutes seems to be perfect!

Enjoy!
Ciao!

01
Apr
2014

My 5 Year Old’s Birthday Dinner Menu…Old Bay Steamed Shrimp, Gourmet Mac ‘N Cheese and Jello!!

categories: Dinner, Fun for Kids, Party Time, Recipes, Sides

Pizza, pasta, dessert for dinner…not my kid! Shrimp and gourmet mac ‘n cheese and, Oh yea, jello! Love this kid to death! I can’t believe he is 5!! Where does the time go? Enjoy these recipes with your family and make some great memories!

Old Bay Steamed Shrimp!

I use equal parts beer, white vinegar and water in my largest deepest frying pan. Don’t be afraid to do 2-3 different batches. Ideally, you want one layer of shrimp so they can cook evenly.
Shake on the Old Bay!
Cook until pink!

This classic Old Bay Shrimp recipe is amazing! Look at the size of these !!!

(seen in post from 02/28/14- Old Bay Co.Shrimp Recipe)
http://www.oldbay.com/Recipes/Shrimp/Appetizers/OLD-BAY-Steamed-Shrimp-with-Cocktail-Sauce.aspx

Gourmet Mac ‘N Cheese
1 lb. Cavatappi pasta, cooked to al dente
2 tbsp. olive oil
3/4 cup sour cream
1/2 cup heavy whipping cream (more if too dry)
4 cups freshly grated white sharp cheddar cheese
1/4 cup freshly grated parmesan cheese
Salt, pepper.

I love the size, texture and chewiness of cavatappi pasta for Mac 'n cheese! — I love the size, texture and chewiness of cavatappi pasta for Mac ‘n cheese!

Directions:
Preheat oven 350 degrees!
Mix all ingredients together and add to baking dish.
Salt and pepper the top!

Add cheese last! Save about 1 cup to sprinkle on top once in baking dish!

Cover and refrigerate if you want to make ahead.

Mix in a large, deep mixing bowl and then spoon into your baking dish. This makes mixing much easier!!

Before baking, Cover with foil.
Bake for 45mins-1 hour until firm and golden around the edges.

Like a little crunch? Cover Mac n cheese with Panko breadcrumbs or crushed cornflakes! Broil last 5-8 minutes and keep watch! Pull it out of oven when top is golden brown!

We have some partying to do! Enjoy!
Ciao!

25
Mar
2014

My Nuni’s Sicilian Empanadas! Broccoli Pies! A Quick And Easy Rosemary Pizza Dough With A Broccoli Filling!!

categories: Dinner, Healthy Living, Homemade Italian, Recipes

My Nuni, maternal Sicilian great-grandmother, made what she called “empanadas” or “broccoli pies”. Since it is impossible to replicate any of her creations, here is my version…For my Nuni!

Sicilian Broccoli Empanadas

Rosemary Pizza Dough:

Ingredients:

2-3/4 cups flour
1 small packet dry yeast
1/2 tbsp. sugar
1/4 tbsp. salt
1 tbsp.chopped rosemary or dry flakes
1 cup water
1 tbsp. olive oil
Flour for working surface

Don't like Rosemary? Leave it out! Still a great dough recipe for pizza, Stromboli and calzones! — Don’t like Rosemary? Leave it out! Still a great dough recipe for pizza, Stromboli and calzones!

Directions:
Mix together flour, yeast, sugar, salt and rosemary well with a wooden spoon.
Stir in water a little at a time. Dough begins to form. Work with hands
Add olive oil.
Cover bowl with a dish towel and let sit 3-4 hours.

Broccoli filling:

Ingredients:
1 tbsp. olive oil
2 garlic cloves pressed
1-1 lb. bag of broccoli florets
1 small onion chopped finely
Salt and pepper
1/2 cup shredded mozzarella
1/4 cup freshly grated Parmesan

Directions:
Put olive oil in a fry pan on medium heat.
Add pressed garlic then onions and stir for a few mins.
Add thawed broccoli.

Cover with a nice coat of pepper.
Add a few shakes of salt.
Mix all together.
Cover with a lid and stir frequently.

The broccoli will cook down. Chop up big florets with your spoon as you stir. If chopping fresh broccoli, chop small!

Put them together:
Preheat oven 400! With pizza stone inside oven!
Section dough in to 4
Roll out dough on floured surface into 4″x6″ ovals.
If too elasticy let it sit a min.

If your dough won't relax roll it out a little bigger to around 1/8 inch thick. — If your dough won’t relax roll it out a little bigger to around 1/8 inch thick.

Scoop mixture from pan into center of oval.
Add a handful of mozzarella and a shake of Parmesan.
Fold dough over and tuck and pinch all the way around

Pinch dough in a rolling motion to close dough.

Put 2 slits in the top of each.
Brush with a tiny bit of oil.

Don't have a pizza stone?? Get one!!! — Don’t have a pizza stone?? Get one!!!

Bake 25-30 mins until golden brown.

Serve with a nice marinara sauce for dipping!

Ciao!

24
Mar
2014

Panko Ricotta Eggplant Parmesan!! Plus, Learn How To Take The Bitterness Out Of Your Eggplant!!

categories: Dinner, Homemade Italian, Recipes, Shopping

They say the perfect eggplant is “tight-skinned” “fresh” and “young”…Yeah, yeah, yeah sounds like a mom in her 30s worst nightmare!! Well, you will be happy to hear these “types” don’t exist in Western, PA! The eggplants, that is. Ours are slightly older, a little looser, more bitter…

Since we don’t get the ripe, young eggplants, to get the best taste we need to degorge!!

Cut off the ends. Peel off skin. Thinly slice. Sprinkle with salt in a colander for 20 mins. Rinse and pay dry!! — Cut off the ends. Peel off skin. Thinly slice. Sprinkle with salt in a colander for 20 mins. Rinse and pat dry!!

Degorging takes out any bitter taste and really makes the dish delicious!

Ingredients:

1 eggplant, rinsed,peeled and thinly sliced
3 cups tomato sauce
3 cups ricotta
1 tbsp. each thyme rosemary basil
3 cups shredded mozzarella
1/2 cup freshly grated Parmesan
2 cups Panko breadcrumbs
1 egg
2 tbsp. milk

Directions:
Preheat oven 350!
Spoon 1/4 cup sauce in bottom of 9X13 baking dish. Spread around with spatula.
Prepare egg coating by beating with milk.
Dip eggplant rounds in egg and then cover in Panko breadcrumbs. Create a layer of these in the dish.

Use different sized eggplant rounds to cover as much of the pan as possible!

Next add a layer of ricotta topped with mozzarella and Parmesan.

Layer it up! Finish with sauce and cover with mozzarella cheese and parmesan

Follow with a layer of sauce then another layer of eggplant.

Cover with foil.
Bake 45 mins at 350 covered.
Remove the foil and bake another 10-15 mins until cheese is melted and it is bubbling a bit.

Panko browns on the edges! I made a salad and serve a nice ciabatta! — Panko browns on the edges! I made a salad and served a nice ciabatta!

Let it sit for 15 mins before serving!
Always serve with additional freshly grated Parmesan! Enjoy!

Ciao!

21
Mar
2014

Happy Friday!! Gotta Love Skinnygirl Bethenny Frankel’s Recipes For A Skinny Life! Have You Tried Her Mexican Chili Or Her Cocktails?? It is 5 O’Clock Somewhere, Right?? Salute!

categories: Dinner, Healthy Living, Recipes

Skinnygirl Bethenny Frankel created a healthy way of living with her skinny recipes! From low carb, no carb to superfoods, she has paved the way for reinventing mac’n cheese, burgers and even desserts! It is no wonder she has gone from a Real Housewife of NY and “skinny chef” to having her own liquor line and a daytime talk show with her name “Bethenny!”

Photo courtesy of www.theartfulgourmet.com Kristen Hess! I popped on her site and picked up a quick recipe from Mario Lopez! Avocado, mozzarella, tomato salad on a toothpick! Add a basil leaf. Drizzle with olive oil - salt and pepper! What a great app, Slater!! — Photo courtesy of www.theartfulgourmet.com Kristen Hess! I popped on her site and picked up a quick recipe from Mario Lopez! Avocado, mozzarella, tomato salad on a toothpick! Add a basil leaf. Drizzle with olive oil – salt and pepper!

What a healthy and easy app, Slater!! Thanks!

Whether you have tasted her Skinnygirl cocktails or love her balls to the wall attitude, Bethenny is a real mom with a great product! Who says what she thinks! Love that !!

I am a fan of Skinnygirl margarita! But Bethenny's skinny fried chicken recipe is amazing! — I am a fan of Skinnygirl margarita! I earned my shirt a long time ago when Bethenny’s skinny fried chicken recipe won over my family…amazing!

I want to share some of her favorite skinny recipes…from her book “Naturally Thin”
Try this recipe!

Bethenny’s Mexican Chili

According to Bethenny,

“This is a popular recipe on my Web site. It substitutes ground turkey for the typical ground beef; or you can just skip the turkey if you want a vegetarian version. If beans bug you, you can even leave those out. It will still be good. This chili also tastes great the next day!

Ingredients
1/2 medium onion, chopped
Nonstick cooking spray
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper, to taste
2 cloves garlic, minced
1/4 each red and yellow bell pepper (or half a bell pepper of any color), chopped
1 small can of pureed tomatoes or tomato sauce (about 8 ounces)
1/2 cup zucchini, chopped
1/4 pound ground turkey breast
1/4 cup canned red pinto beans, drained and rinsed

Cooking Directions

Over medium-high heat, saute the onion in a nonstick skillet coated in cooking spray until soft. Add the chili powder, cumin, salt, and pepper.
Stir in the garlic and bell peppers, and cook until the peppers are soft and the garlic is golden but not burned.
Stir in the tomato sauce and the zucchini.
When all the vegetables are soft, add the turkey breast and beans.
Let the chili simmer for at least 10 or 15 minutes. The longer you simmer, the better the flavor.
Serve.”

This chili is awesome!! Plus it’s Friday!! Serve with Skinnygirl margaritas and tortilla chips for the perfect Friday happy hour! It is Lent…leave out the meat, no problem!

Ciao!!

20
Mar
2014

Hearty Healthy Super Easy Crockpot Lentil Soup! Optional Add… Sausage And Potatoes!!

categories: Crockpot, Healthy Living, Recipes, Soup

As our first-week-of-Spring low temps here in Western PA tank back into the 20s and 30s, we need a hearty soup to warm our bones! Again!! Hopefully for the last time! I love this recipe!!! So easy in the crockpot!!

Add your own twist to this soup! Like spicy? Add red pepper flakes and hot sausage! — Add your own twist to this soup! Like spice? Add red pepper flakes and hot sausage!

Ingredients:
2 tbsp. olive oil
2 cloves garlic pressed
4 carrots chopped
3 celery stalks chopped
1 small onion chopped
1 tbsp. each Basil, rosemary, thyme
1/2 tbsp. fennel seed
Salt/pepper
1 28oz. can LaValle San Marzano
1 cup dry lentils rinsed
1 32oz.box of low sodium chicken stock

Optional:
1-1/2 lb. kielbasa, sweet or hot sausage link cut into 1 inch chunks.
3 cups chopped red potatoes washed and skinned.
Remember the superfood chia! Add your gel or the seeds right into to the soup!

Directions:

Add olive oil to frying pan on medium heat.
Start with garlic and chopped onions.
Add celery and carrots and let cook 15 minutes.
Season with basil, rosemary, thyme and add fennel seed.

I love to start off a soup with olive oil, garlic and veggies in the frying pan. I season all of it with my spices! The flavors mix and the veggies have an opportunity to soften a bit!

Add contents of frying pan and all other ingredients to the crockpot! Cook for 6 hours on high!

Add lentils dry, but washed with water! Like any other veggie, clean them off dab with a paper towel! They will cook in the crockpot! — Add lentils dry, but washed with water! Not soap!!! Like any other veggie, clean them off dab with a paper towel! They will cook in the crockpot!

Always top off with freshly grated Parmesan cheese, grab a fresh loaf of ciabatta bread and enjoy!

Ciao!

14
Mar
2014

20 Minute Gourmet Pasta Tossed In A Pan Sauce! Open a bottle of wine…You Got This!

categories: 20 Minutes or Less, Homemade Italian, Recipes

This recipe is great! I never add more than 2 veggies! Peppers an spinach tonight!

Get home at 5 and have nothing prepared for dinner? We are all there multiple times per week! Relax, my 20 minute pasta dish is healthy, easy and quick!! Best part…It looks like you have cooked all day!

20 Min.Gourmet Pasta in Pan Sauce

Ingredients:
2 cloves of garlic presses
2 tbsp olive oil
1 35 oz. can LaValle whole tomatoes
Salt/pepper
Choose what you have in the fridge! If none – move on there is nothing wrong with a pan marinara sauce! Today, I have a pepper and a bag of spinach.
1 pepper chopped
1 cup fresh spinach
1 pack Mushrooms sliced
1/2 cup Italian olives sliced
1 zucchini sliced
1/2 cup Pepperoni
Etc.

1 lb. of your favorite pasta- farfalle for us today!
Freshly grated Parmesan

Directions:

Put hot water in a stock pot on the stove, add 3 pinches of salt and bring to a boil.
Heat your largest frying pan on medium/low heat.
Add olive oil
Add garlic
Stir with wooden spoon- remember no brown- if it is crackling it is too hot!

If garlic burns throw it out and start over! Start over med/low heat. — If garlic burns, throw it out and start over! Start over med/low heat.

Add peppers (raw veggies) put a lid on and cook 5 mins.
Add can of tomatoes.
Salt and pepper
Put a lid on and let it cook. Totally fine to boil and bubble. You want to quickly cook the veggies and let the flavors mix together.

Chop up tomatoes as you stir . We like to have some chunks of tomato!

When water is at a rapid boil add pasta and follow directions and cook until al dente. Perfectly chewy!

Add some salt to the hot water. Wait for a rapid boil! Relax, you have time!

Strain pasta in a strainer over the sink. Take advantage of the pore opening steam facial!!

I love it! Freshen up for dinner! Blot with a paper towel!

Add a few spoonfuls of sauce in a serving bowl and coat pasta so it doesn’t stick. Mix in spinach last!

Serve with a nice ciabatta! I happened to have one in the freezer! OR Make a quick garlic toast in your toaster! Toast bread, butter it and sprinkle on garlic salt and Italian seasoning!

Tag: princess