It is hard to get back into the swing of life after a long holiday weekend! Do you have leftover hamburgers, pulled beef or pork, or maybe some grilled chicken or shrimp?

I have a quick, easy dinner recipe for you!! Dinner in less than one hour!

Cookout Leftovers Taco Soup

Ingredients:
2-3 cups of leftover beef, pork, shrimp
1 35 oz. can whole, crushed, or chopped tomatoes
1 15.5 oz. can black beans
1 16 oz. bag frozen corn
4 cups water
1/4 cup taco seasoning (Note: you can sub chili powder if you are out of taco seasoning!)
Salt and pepper to taste

Optional: If you have an onion and/or a pepper you can chop and throw them in. Not necessary!

Directions:
Shred, chop or dice your leftover meat or fish.
Add all ingredients to a stock pot on medium heat and stir.
Cook until hot!

Serve with a dollop of sour cream and shredded cheese. Maybe even some leftover tortilla chips!!

Enjoy!
Ciao!